WINE TASTINGS AND FOOD PAIRINGS
Following on the success of the 2012 season The Little Mexican Cooking School and Casa Caribe are pleased to present the 2013 WINE TASTING AND FOOD PAIRING EVENTS.- in conjunction with La Europea and Cordon Bleu School of Gastronomy.
For 7 Friday nights at 6pm for 2 hours the terrace of Casa Caribe will be set for a civilised evening of history and appreciation of wine. “The best fun I had on holiday” and “I have been looking forward to this all year” and “What a fun, interesting night” are typical of the guest’s comments.
Catriona Brown, proprietor, says “In keeping with our tradition of enhancing the food culture of the region, our Wine Tastings offer an accessible, fun and educational experience. Tourists and locals alike more and more look to bring a learning experience home with them – something they can share with friends and family ” .
This year there is a completely different set of wines suggested by the management of La Europea as the best examples of the varieties, students will be able to have rapid home delivery of all the wines offered for tastings. The Little Mexican Cooking School is working with the Cordon Bleu school of Gastronomy who will be providing the wine presenters.
Each class will have at least 5 wines representative of the region or variety and will cover the history, viticulture, production methods and other special information. Each class will have at least 3 different food plates matched to the wines and presented by Chef Cristobal Tamariz.
FRIDAY FEBRUARY 1ST 7pm An Old World New Comer – Spain
Sommelier : Sergio Rossi from Argentina. Tastings of :
VB Lagar de Cervera
VB Marques de Riscal Rueda
VR Monte Castrillo
VT Condado de Haza Crianza
VT Viña Ardanza
with accompanying food tastings by Chef Cristobal Tamariz
FRIDAY FEBRUARY 15TH 6pm The Elegance of Chardonnay and Pinot Noir
FRIDAY MARCH 1st 6pm Across the Andes to Argentina
FRIDAY MARCH 15TH 6pm Across the Andes to Chile
FRIDAY MARCH 29TH 6pm Understanding French Wine – Bourdeaux, Burgundy, Rhone
FRIDAY APRIL 5TH Another Style in Cabernet and Merlots – Bourdeaux
FRIDAY APRIL 19TH All about Food and Wine Pairing – the stars of food and wine pairing
Enquiries by phone and email email@example.com. Bookings can be made by through Paypal to firstname.lastname@example.org
350 pesos per class